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Artist Info:
I'm a bit of a nerd, meaning i enjoy but don't obsess over WoW (horde rules) and DnD. Besides that I mostly play Minecraft and LFD2- both on PC. <br />
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I have a pet named Foxy; she's a tid bit husky but still my favorite dog ever.<br />
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My screen name is off of Lucy in the Sky if you didn't pick up on that. <br />
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Here's a Recipe for Marshmallow Pie:<br />
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Marshmallow Pie<br />
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- triple-tested at The Good Housekeeping Research Institute<br />
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Ingredients<br />
Chocolate Coconut Crust<br />
9 chocolate graham crackers (5" by 2 1/2" each) <br />
1/2 cup sweetened flaked coconut, toasted <br />
5 tablespoons butter or margarine, melted<br />
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Marshmallow Filling <br />
34 large marshmallows (about 8 ounces) <br />
1/2 cup whole milk <br />
1 1/2 cups heavy or whipping cream <br />
1 ounce unsweetened chocolate, grated <br />
Chocolate shavings for garnish <br />
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Directions<br />
1. Preheat oven to 375 degrees F. Prepare chocolate coconut crust: Into food processor with knife blade attached, break graham crackers. Add toasted coconut and process until coarse crumbs form.<br />
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2. In 9-inch pie plate, with fork, mix crumb mixture and butter. With hand, press mixture onto bottom and up side of pie plate. Bake crust 10 minutes. Cool on wire rack.<br />
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3. Meanwhile, prepare marshmallow filling: In 3-quart saucepan, heat marshmallows and milk over low heat until melted and smooth, stirring constantly. Remove saucepan from heat. Cool marshmallow mixture completely at room temperature, about 30 minutes.<br />
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4. When marshmallow mixture is cool, in large bowl, with mixer at medium speed, beat cream until stiff peaks form. Stir marshmallow mixture; fold into whipped cream with grated chocolate. Spoon filling into cooled crust. Refrigerate pie at least 3 hours or overnight, until well chilled.<br />
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5. To serve, sprinkle chocolate shavings over top of pie if you like. <br />
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Yields 10 servings <br />
Prep Time 25 minutes <br />
Cook Time 10 minutes <br />
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Enjoy!<br />
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