• Marshmallow_Pies's Gallery
  • View Profile
  • Send Private Message
  • Artist Info: I'm a bit of a nerd, meaning i enjoy but don't obsess over WoW (horde rules) and DnD. Besides that I mostly play Minecraft and LFD2- both on PC. <br />
    <br />
    I have a pet named Foxy; she's a tid bit husky but still my favorite dog ever.<br />
    <br />
    My screen name is off of Lucy in the Sky if you didn't pick up on that. <br />
    <br />
    Here's a Recipe for Marshmallow Pie:<br />
    <br />
    Marshmallow Pie<br />
    <br />
    <br />
    - triple-tested at The Good Housekeeping Research Institute<br />
    <br />
    <br />
    Ingredients<br />
    Chocolate Coconut Crust<br />
    9 chocolate graham crackers (5" by 2 1/2" each) <br />
    1/2 cup sweetened flaked coconut, toasted <br />
    5 tablespoons butter or margarine, melted<br />
    <br />
    Marshmallow Filling <br />
    34 large marshmallows (about 8 ounces) <br />
    1/2 cup whole milk <br />
    1 1/2 cups heavy or whipping cream <br />
    1 ounce unsweetened chocolate, grated <br />
    Chocolate shavings for garnish <br />
    <br />
    <br />
    Directions<br />
    1. Preheat oven to 375 degrees F. Prepare chocolate coconut crust: Into food processor with knife blade attached, break graham crackers. Add toasted coconut and process until coarse crumbs form.<br />
    <br />
    2. In 9-inch pie plate, with fork, mix crumb mixture and butter. With hand, press mixture onto bottom and up side of pie plate. Bake crust 10 minutes. Cool on wire rack.<br />
    <br />
    3. Meanwhile, prepare marshmallow filling: In 3-quart saucepan, heat marshmallows and milk over low heat until melted and smooth, stirring constantly. Remove saucepan from heat. Cool marshmallow mixture completely at room temperature, about 30 minutes.<br />
    <br />
    4. When marshmallow mixture is cool, in large bowl, with mixer at medium speed, beat cream until stiff peaks form. Stir marshmallow mixture; fold into whipped cream with grated chocolate. Spoon filling into cooled crust. Refrigerate pie at least 3 hours or overnight, until well chilled.<br />
    <br />
    5. To serve, sprinkle chocolate shavings over top of pie if you like. <br />
    <br />
    Yields 10 servings <br />
    Prep Time 25 minutes <br />
    Cook Time 10 minutes <br />
    <br />
    <br />
    Enjoy!<br />
  • Avg. rating: