1 (18 1/2 ounce) box Duncan Hines moist deluxe devil’s food cake mix 3 1/2 oz instant chocolate pudding mix 1/2 cup chocolate chips 4 eggs 3/4 cup vegetable oil 1 1/2 cups sour cream 3/4 cup Kahlua 4 tablespoons powdered sugar 3/4 cup chopped walnuts, divided Preheat oven to 350 degrees. Grease or Butter Bundt Pan Mix all ingredients well in a large bowl.
Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it - about 45 minutes. Cool in pan and serve on a platter with powdered sugar lightly sifted over the top. YUMMY!