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Red & Black Candy Apples

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Madame Vita
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PostPosted: Sun Dec 12, 2010 1:54 am


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Christmas might be just around the corner but in my house. It is always the nightmare before Christmas that counts. So here is a really cute really spooky recipe
Created by:Matt Bites
Article by:Amy

Red & Black Candy Apples

8-10 medium sized apples
8-10 wooden twigs, twimmed
3 cups granulated sugar
1/2 cup light corn syrup
1 cup of water
several drops of cinnamon flavored oil
1/4 teaspoon of red food coloring
1/4 teaspoon of black food coloring
Clean and dry the apples. Try to remove as much of the wax as possible. If you purchase them from your local farmer’s market then chances are they have not been treated with the food grade wax that makes then shine. Remove any stems or leaves and insert a twig into the end of each apple. To facilitate easier twig entry you can carefully sharpen the end of the twig or use a candy stick to create a guide hole. Set apples aside.

Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved. Boil until the syrup reaches 300 degrees on a candy thermometer. Don’t go over 310 degrees or your candy burns and then you’ll be sad.

Remove from heat and stir in flavored oil and food coloring.

Dip one apple completely in the syrup and swirl it so that it becomes coated with the melted sugar candy. Hold the apple above the saucepan to drain off excess. Place apple, with the stick facing up, onto a baking sheet that’s greased or lined with a silpat. Repeat the process with the remaining apples. If your syrup thickens or cools too much, simply reheat briefly before proceeding. Let the apples cool completely before serving.

A note about the black apples: Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky!

Also, some guy named Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores.
PostPosted: Wed Dec 15, 2010 1:48 pm


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Mmmmm....This looks good.

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AquaticPisces

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xena91388
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PostPosted: Thu Dec 16, 2010 2:58 am


A great recipe for Halloween!

A good way to "Christmas-ize" it would be to use red, green, and yellow (gold) food coloring and when the candy is dry, sprinkle powdered sugar for snow or lightly dust regular sugar for frost!! :3 (Or if you're a culinary master, gold dust.)
PostPosted: Sat Dec 18, 2010 6:13 pm


Brilliant! that is such a good idea.


xena91388
A great recipe for Halloween!

A good way to "Christmas-ize" it would be to use red, green, and yellow (gold) food coloring and when the candy is dry, sprinkle powdered sugar for snow or lightly dust regular sugar for frost!! :3 (Or if you're a culinary master, gold dust.)

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Ravefirell

PostPosted: Tue Dec 21, 2010 8:16 pm


Those branches don't look very hygienic.. =(
PostPosted: Wed Dec 22, 2010 2:56 am


Would it be any different than eating a fruit you just pick from a garden or wild?

Plus there are ways to treat/clean sticks for culinary uses and of course artificial twigs.

Ravefirell
Those branches don't look very hygienic.. =(

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PostPosted: Tue Aug 07, 2012 6:11 pm


That's super neat!!! Now I want Candy Apples! yum_puddi
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