|
|
|
|
|
|
Posted: Wed Apr 30, 2008 7:10 pm
|
|
|
|
|
|
|
Posted: Fri May 02, 2008 10:49 pm
|
|
|
|
|
|
|
|
|
Posted: Sun May 04, 2008 12:11 pm
|
|
|
|
|
|
|
Posted: Sun May 04, 2008 7:20 pm
|
|
|
|
|
|
|
|
|
Posted: Sun May 04, 2008 7:39 pm
|
|
|
|
|
|
|
Posted: Sun May 04, 2008 7:46 pm
|
|
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 6:44 am
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 1:49 pm
|
|
|
|
TAKO YAKIServing Size: 3, octopus tentacle pieces, pan fried in a round doughy batter. Crispy and hot!
OKONOMI YAKIPancake like vegetable and egg dish. Mixed up with a bread batter. Choice of Ham, bacon, or sausage to be laid on top.
TAI YAKISeafood shaped waffle pastry, filled with red bean paste
ONIGIRI White rice molded into a triangle shape, topped with kelp seasoning and optional cherry tomato in the center
RINGO AME Apple flavored sugar “plate” very sweet dessert ((like glass sugar that chefs use, I don't like it, it's too sweet.))
some more things might be like: shaved ice, I think this is the best japanese sweet ever. They have different flavors like melon, cherry and calpice
calpice is a really good drink, they have different flavors like lichi, or strawberry
square watermelon, it'd be funny to have, like the most expensive thing on the menu
bento boxes, don't know if it's on the menu already, but lunches with pork, chicken or vegitarian stuff in them.
tamagoyaki, don't remember if that's what they called it, but it's a cube of rice, with a slice of egg on top. Usually wrapped in kelp.
I'll add more when i think of some more stuff. Sorry I took so long. sweatdrop
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 1:59 pm
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 3:26 pm
|
|
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 4:23 pm
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 5:58 pm
|
|
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 6:07 pm
|
|
|
|
|
|
|
Posted: Mon May 05, 2008 6:38 pm
|
|
|
|
|
|
|
|
|
|
|
|