Oh Jessy, you should enter those cookies in the ribbon contest. They are very delicious looking!
I will announce the next spirit winner in my next post.
Until then:
MINI EVENT TIME!
Time for some Cafe Teal!
Dress up isn't required, but is always fun!
We will be having a recipe share and a creativity contest!
Recipe share is no contest, it's just a great way to connect! Post a recipe you love to pieces that you wish to share. Make a mean fudge brownie or blondies are that are just the perfect amount of melty goodness and chewiness? How about yummy no bake cookies? Post them and I'll post them in the team post so everyone can see all the delicious things this Cafe Teal can make!
However, the creativity contest is a little mini contest for lots of fun.
Ever had a thought about something that could be really delicious? Well let's put that together with our team colors! Enter your own little idea with what ingredients it would include and in the end we will select the most creative and yummy sounding!
Example: The Teal Milkshake
Vanilla Ice Cream
Blue Berries
Whipped Cream on top
Daffodil for decoration!
SO LET'S HAVE SOME FUN!
And here is something for you guys, my own special recipe no one at school knows but everyone loves. It's a secret, but I want to share it with you guys!!!!
Green Tea CookiesA cookie infused with the flavor of delicious green tea!
Yield: Approximately 4 dozen cookies
Ingredients
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 teaspoon matcha green tea powder
(Matcha can be purchased at oriental markets!)
Directions
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together
flour, matcha green tea powder, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat
in egg and vanilla. Gradually blend in the dry ingredients. Roll
dough into balls about one inch in diameter and flatten slightly to create round discs, and place onto ungreased
cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand
on cookie sheet two minutes before removing to cool on wire racks.
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