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GoldDiggingWhore Vice Captain
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Posted: Mon Sep 27, 2010 9:57 am
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Posted: Mon Sep 27, 2010 1:46 pm
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Posted: Mon Sep 27, 2010 3:22 pm
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Posted: Mon Sep 27, 2010 4:16 pm
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GoldDiggingWhore Vice Captain
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Posted: Mon Sep 27, 2010 4:18 pm
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Posted: Mon Sep 27, 2010 4:24 pm
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GoldDiggingWhore Vice Captain
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Posted: Mon Sep 27, 2010 5:02 pm
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Posted: Mon Sep 27, 2010 5:34 pm
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GoldDiggingWhore Quote: Angeloney Hmmm. Some people find that it's odd that I've eaten duck/eel/jellyfish/octopus. o-o Duck is the only of those 4 that I actually enjoy, however. Yeah, duck sounds like the only one of those that I would enjoy too. I am such a picky eater. Texture is almost more important to me than flavor. Shredded coconut, onions, celery, iceberg lettuce all = no thank yous to me. I can't even enjoy broccoli raw and it's my favorite vegetable. Duck I find is a bit gamey in poultry sense. Also the buckshot isnt tastey either (a local used to give us like 10 ducks in the hunting season...But my parent mainly handed them on). Eel Depends on how its done in most senses I dont really like it. but "Jang Uh Gui" (I think), Is a really nice korean eel dish, which I got introduced to in a korean resturant in CA. Jelly fish...Nope youve got me there But I LOVE octopii and squid. I'm not terribly picky with my poultry. Meat is meat. o wo
My mom always gets eel, and at this point I just turn away from it. o -o I've only eaten it once I think, but I guess it was enough for me to not want to eat it now.
Jellyfish is surprisingly crunchy. o.O
Squid! <3 I like calamari. : D
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GoldDiggingWhore Vice Captain
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Posted: Mon Sep 27, 2010 8:43 pm
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GoldDiggingWhore Quote: Angeloney Hmmm. Some people find that it's odd that I've eaten duck/eel/jellyfish/octopus. o-o Duck is the only of those 4 that I actually enjoy, however. Yeah, duck sounds like the only one of those that I would enjoy too. I am such a picky eater. Texture is almost more important to me than flavor. Shredded coconut, onions, celery, iceberg lettuce all = no thank yous to me. I can't even enjoy broccoli raw and it's my favorite vegetable. Duck I find is a bit gamey in poultry sense. Also the buckshot isnt tastey either (a local used to give us like 10 ducks in the hunting season...But my parent mainly handed them on).
Eel Depends on how its done in most senses I dont really like it. but "Jang Uh Gui" (I think), Is a really nice korean eel dish, which I got introduced to in a korean resturant in CA.
Jelly fish...Nope youve got me there
But I LOVE octopii and squid.
@Gold, Yeah I know a few texture peeps, Coconut seems to be a real common demoniator with that. But Im fine with all of those, though in terms of lettuce im not an endives fan.
When I was younge I used to sneak out and feed on the goat food which is similar to the dusty crumbly pellety stuff you feed horses.
Grass, The peduncle is fun to chew on, but not really the blades itself. Raw natural licorice is bark pretty much, but is really really strong when eaten unprocessed. That's strange. How did Sage's post get fused into mine? FU-SION...HA!
I too am normally of the opinion that meat is meat, and I like all of the birds I've eaten so far, so I doubt I would turn any down if they were offered to me.
Jellyfish? Crunchy? I find that claim to be highly suspect ninja
I think I've had calamari before now that you mention it. And it WAS pretty good with the dipping sauce. I'm actually pretty open to most seafood, but I know several people who just hate the very idea of fish or anything else from the sea. Their loss.
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Posted: Tue Sep 28, 2010 12:26 am
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Posted: Tue Sep 28, 2010 6:45 am
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GoldDiggingWhore Vice Captain
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Posted: Tue Sep 28, 2010 3:09 pm
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Posted: Tue Sep 28, 2010 7:44 pm
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GoldDiggingWhore Vice Captain
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Posted: Tue Sep 28, 2010 8:41 pm
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