- Ok. Before I answer anything I wanna say:
You know what's farked up?? ...I'm having the same electrical problem again. ~_~';;;;;; My computer has been moved back into the living room floor. xD
This house is only 5 years old, so the wiring can't just be "old" like the landlord is claiming.
I think he's a cheap b*****d who didn't really get this place up to code before renting it out. ~_~;;;;;;;;
ANYWAY. >_>;;
Jeez no. I didn't mean spices at all.
Anything that can keep for months & months or even years would be something I would keep. 3nodding
We go shopping once a week, and purchase only the things we will need for -that- week.
If we buy a package of meat, it's split up to where one package makes multiple meals.
We will not cook it all at one time...therefore no cooked leftovers.
We only cook what we are hungry for at the moment, that way there isn't any wasting.
Something such as eggs or milk, I rarely purchase.
They aren't something that I use on a regular basis, and will more than likely go sour before I have a chance to use them.
I'd rather not buy them, than to have them end up going bad.
We aren't rich by any means.
And it seems like......buying certain items in smaller portions is more expensive than buying a larger quantity. Therefore, I don't get said items at all.
...Does that make a little more sense? :/
I think the only real way to understand it would be to live it.
But, I tried to explain it the best I could.
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