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Posted: Wed Oct 26, 2005 8:32 pm
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Pistil E_Night Pistil If the person was healthy in his/her lifestyle, I'd so go for the liver. Unless I just wanted the person to suffer, then I'd chew on a rib. But for flesh, I chew on the skin around my fingernails. Mmm skin. ohhh Ribs... jeez havent had those since ... January or before. OHH so deprived... +eats banana+ ~grumble grumble~ I get to have ribs about twice a year. They're my favorite. sweatdrop ohh they are the best. Even without sause just the meat. Oh my ned... +falls over+ Im sorta weird i think i like my meat unseasoned at all without any salt, peper, sause or whatever. just the meaty meat. And having it rare is so tasty but i like well done too. no inbetween
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Posted: Wed Oct 26, 2005 9:29 pm
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E_Night Pistil E_Night Pistil If the person was healthy in his/her lifestyle, I'd so go for the liver. Unless I just wanted the person to suffer, then I'd chew on a rib. But for flesh, I chew on the skin around my fingernails. Mmm skin. ohhh Ribs... jeez havent had those since ... January or before. OHH so deprived... +eats banana+ ~grumble grumble~ I get to have ribs about twice a year. They're my favorite. sweatdrop ohh they are the best. Even without sause just the meat. Oh my ned... +falls over+ Im sorta weird i think i like my meat unseasoned at all without any salt, peper, sause or whatever. just the meaty meat. And having it rare is so tasty but i like well done too. no inbetween o.O
My family only makes sweet and sour ribs. In fact, that's what I just finished eating ^^
I never use salt or pepper.
And ketchup is my best friend.
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Posted: Wed Nov 09, 2005 1:00 am
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Posted: Thu Nov 10, 2005 3:34 pm
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Posted: Thu Nov 10, 2005 4:02 pm
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Posted: Thu Nov 10, 2005 10:35 pm
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Posted: Mon Nov 21, 2005 5:31 pm
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Posted: Thu Nov 24, 2005 3:01 pm
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Posted: Tue Nov 29, 2005 5:14 pm
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Posted: Tue Nov 29, 2005 10:51 pm
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Posted: Thu Dec 01, 2005 2:53 pm
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Posted: Fri Dec 02, 2005 10:56 pm
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Posted: Wed Mar 28, 2007 6:49 am
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Posted: Wed Mar 28, 2007 7:07 am
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Posted: Wed Mar 28, 2007 2:47 pm
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