GUREN PV!!!!!!!!!!!!!!!!!!!!!!!

[GrinniE]

*hugs* Don't worry, I'm hopeless when it comes to math as well. DD:

Oh, hawt-diggity-damn~ 83
That would be epic.  

[insipid_soup]

I need to draw THAT now. xDDD  

[Rukekuu]

did someone say icecream I"M IN!!!!!!!!!!!!!!!!!!!!
XD  

[GrinniE]

Whee!

Ruki, Reita, and ice cream...*licks lips*
What a delectable combination.

I want gelato now...>_>;;  

[insipid_soup]

I want Häagen-Dazs... *3* Yum.  

[GrinniE]

I haven't had that in a while. :/

But I like Ben & Jerry's chocolate chip cookie dough ice cream.

Or green tea gelato, but I can't get that year round..>_>;;  

[insipid_soup]

People don't even buy ice-cream in my house. D':  

[GrinniE]

DD8

Oh teh noes!!  

[insipid_soup]

Well we don't really eat much ice-cream anyway, chocolate is a must have though. Can't live in this house without chocolate. *steals chocolate from her father's stash*  

[GrinniE]

My house is kinda the same way.
We need to have some sort of sweet treat otherwise my dad will start PMSing. :/  

[ScotlandNeedsWerewolves]

My mom is addicted to icecream. xD Me, I like chocolate and caramel together. Yum. x3  

[insipid_soup]

I like chocolate with chocolate and some more chocolate on top. C:  

[GrinniE]

Green tea mochi ish gewd~ :3  

[ScotlandNeedsWerewolves]

Never had mochi. Dx

...Mochi is icecream, right? >>;;  

[GrinniE]

Mochi is...difficult to explain because it comes in so many forms. DD;

You can bake it, wrap it around ice cream, and...more things I've probably never heard of.
*hops off to wikipedia*

Ah, here we go. :3

Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

Mochi is similar to the Chinese rice cake nian gao; however, mochi is shaped from cooked glutinous rice right after it is pounded, whereas nian gao is steamed directly to its final form from a batter made of uncooked glutinous rice flour. In the Philippines, it is called palitao in Tagalog and is coated with sesame seeds and grated coconut.

Mochi is very sticky and somewhat tricky to eat. After each new year, it is reported in the Japanese media how many people die from choking on mochi. The victims are usually elderly. Because it is so sticky, it is difficult to dislodge via the Heimlich maneuver. In the Japanese comedy film Tampopo, a vacuum cleaner is used to suck it out (some lifesaving experts say that a vacuum cleaner is actually efficient for stuck mochi).