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Posted: Sun Feb 22, 2009 3:31 pm
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Posted: Sun Feb 22, 2009 7:27 pm
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Posted: Mon Feb 23, 2009 8:41 pm
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Posted: Tue Feb 24, 2009 12:11 am
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ChainsawDooM Vice Captain
Dangerous Conversationalist
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Posted: Tue Feb 24, 2009 12:24 pm
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Posted: Tue Feb 24, 2009 1:21 pm
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Posted: Wed Feb 25, 2009 1:08 am
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Posted: Sat Feb 28, 2009 8:25 pm
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Posted: Sun Mar 01, 2009 10:33 am
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Posted: Sun Mar 01, 2009 4:23 pm
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Posted: Mon Mar 02, 2009 3:10 pm
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Posted: Mon Mar 02, 2009 3:17 pm
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OH! That show on the history of Rex... they had wanted to spice it up, so went to Italy to learn how they do their floats; we're talking animatronics, movement everywhere on the floats... very elaborate!
And, Chain, I heard one of the city officials talking on the news about the shootings, and he said some incidents are to be expected in a big city especially when hundreds of thousands of people descend on it and add to that population.
I guess he was giving it to us straight, no sugar coating. They even interviewed people on the street where some shootings happened on the parade route, and they were very nonchalant, like oh well, it could happen anywhere.
Personally, I prefer the smaller town parades outside New Orleans. It's surprising, although maybe t shouldn't be, how territorial people can get!
So anyone ever had crawfish before; or think it's gross, or what?
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Posted: Mon Mar 02, 2009 5:41 pm
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ChainsawDooM Vice Captain
Dangerous Conversationalist
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Posted: Tue Mar 03, 2009 12:39 am
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I don't really like any seafood other than tuna-fish in a can... I mean... I could eat it... but... what's the point in ordering something like fish, crab, shrimp, or lobster if I could have more fun with a steak or pasta or something.
I like sea-food less than I like peanut butter (I dislike peanut butter, by the way...)... but I can at least eat it... so if I had to survive on it, I could.
The only food I can really think of right now that I pretty much can't tolerate at all (but have tried to at least once before) are black olives, eggplant, black licorice, and beets... That I can think of right now...
... I also refuse to try any cheese that visibly has mold growing in it... such as bleu, brie, Gorgonzola, Roquefort, etc... I guess I could probably try it... maybe... but... It's sort of counter to my common sense to eat something that's moldy... even if those molds are Penicillium... although different species than the one used to make Penicillin vaccines... but, eh...
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