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Posted: Sat Nov 28, 2009 7:48 pm
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Posted: Sat Nov 28, 2009 7:48 pm
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Posted: Sat Nov 28, 2009 7:48 pm
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Posted: Sat Nov 28, 2009 7:48 pm
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Posted: Sat Nov 28, 2009 7:50 pm
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Posted: Sat Nov 28, 2009 7:50 pm
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Posted: Sat Nov 28, 2009 7:50 pm
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Posted: Sat Nov 28, 2009 7:50 pm
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Posted: Sat Nov 28, 2009 7:52 pm
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Posted: Sat Nov 28, 2009 7:53 pm
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Posted: Sat Nov 28, 2009 7:54 pm
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Actually, there's something i missed adding when i copy+pasted the list to the post, so if one of you could slip this is before the bolded text
Carne Asada:Meat(Sirloin steak) battered in dry flour and broiled in small chunks, mixed with red pepper, bell pepper, a bit of cabbage(added late to allow crunchiness), Jalapeno, Beef broth, and a bit of olive oil. Has a dark-brown gravy texture by appearance, but the chunks of meat are apparent, and bits of vegetable poke out.
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Posted: Sat Nov 28, 2009 7:54 pm
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Posted: Sat Nov 28, 2009 7:54 pm
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Posted: Sat Nov 28, 2009 7:57 pm
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Posted: Sat Nov 28, 2009 7:59 pm
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