|
|
|
|
|
|
Posted: Tue Jun 30, 2009 8:31 am
|
|
|
|
|
|
|
Posted: Tue Jun 30, 2009 3:30 pm
|
|
|
|
|
|
|
|
|
Posted: Mon Jul 06, 2009 8:42 pm
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Jul 07, 2009 8:42 am
|
|
|
|
|
|
|
Posted: Sat Aug 29, 2009 6:55 am
|
|
|
|
|
|
|
|
|
Posted: Sat Aug 29, 2009 10:12 am
|
|
|
|
|
|
|
Posted: Sat Aug 29, 2009 7:58 pm
|
|
|
|
|
|
|
|
|
Posted: Sat Aug 29, 2009 11:53 pm
![](//graphics.gaiaonline.com/images/s.gif) |
![](//graphics.gaiaonline.com/images/s.gif) |
![](//graphics.gaiaonline.com/images/s.gif) |
![](//graphics.gaiaonline.com/images/posts/say/say_b1_p.gif) |
Used to be ovo-lacto vegan, but I was seduced by the dark side, ie chicken. Seriously considering going back. As for tofu, it's a sponge food. By that, I mean it absorbs the flavor of whatever it's cooked with.
Other nice edibles : Boca Burger and Morningstar Farms make some truly wonderful foods, just stick 'em in the micro and BAM! instant tastiness. Peanut butter and honey is particular favorite of mine. Most grocery stores (whole food/organic shops like Green Life are best) stock carob. Melt it and dip fruit (apples, bananas, strawberries) in it for a sweet snack. If you don't mind dairy, strawberries or other faves dipped in yogurt (dannon or Kangaroo work best) is also good.
Portobellos grilled make good burger substitutes, as do peppers stuffed with mushrooms, celery, rice or whatever fillers you prefer. Imitation cheese (Kraft-type singles) aren't actually dairy, so roast some potatoes and melt the gooey goodness over 'em.
If any of this helps, let me know, and I'll post some more.
RM
|
![](//graphics.gaiaonline.com/images/s.gif) |
![](//graphics.gaiaonline.com/images/s.gif) |
![](//graphics.gaiaonline.com/images/s.gif) |
![](//graphics.gaiaonline.com/images/s.gif) |
|
![](//graphics.gaiaonline.com/images/template/s.gif) |
![](//graphics.gaiaonline.com/images/template/s.gif) |
|
|
|
|
|
|
|
|
Posted: Sun Aug 30, 2009 6:48 am
|
|
|
|
|
|
![](//graphics.gaiaonline.com/images/template/s.gif) |
|
|
|
|
|