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 Posted: Mon May 23, 2011 3:05 pm
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It's an incredibly easy pudding c:
I put these in small ramekins, it should fit into 4.
Ingredients
Main:
250ml of milk
2 large eggs
3 tablespoons of granulated sugar
Caramel:
3 tablespoons of water
1 tablespoon of granulated sugar
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Recipe
1. For the main, whisk the milk, eggs and 3 tablespoons of sugar in a bowl until it is well-mixed (if there are bits of egg floating around you can pass it through a sieve)
2. You want to get a pan that will fit all the ramekins in. Pour in enough water to reach around half way up the ramekins and bring to boil.
3. For the caramel, heat the sugar with only 1 tablespoon of water. It will eventually bubble and brown, when it's a caramel colour pour in 2 tablespoons of water (don't be startled by the amount of steam).
4. Let the caramel become a little thicker (you still want it a bit runny), divide it into 4 ramekins.
5. Carefully pour in the mixture you whisked earlier (I use a ladle), to avoid it mixing too much with the caramel.
6. When the water is boiled, turn the heat to its lowest and put the ramekins in, then put the lid on the pan.
7. The rattling it might make is normal, you want to let it sit in the water until it has a nice wobble to it, like jelly.
8. Let it cool down and then put it in the fridge c:
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Posted: Wed Jun 01, 2011 8:46 pm
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Posted: Sun Sep 04, 2011 3:00 pm
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Posted: Sat Sep 10, 2011 4:18 am
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xena91388 This recipe is more commonly know in the US and Hispanic countries as Flan, and in Europe as Crème Caramel. wink Good recipe btw. Oh~ that's what flan is! Okay...I get it now! ^_^
To the thread creator: thanks for the recipe and side notes! heart |
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