|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Apr 19, 2017 4:41 pm
|
|
|
|
|
|
|
|
|
Posted: Wed Apr 19, 2017 4:42 pm
|
|
|
|
I tend to make my basic sweet sauce in the glass pan I plan on cooking the chicken in. For that you'll need some barbecue sauce, ketchup, honey, soy sauce, beer and lastly some chilli and garlic. Trust me, it's not as bad as it sounds. Ummm.. I can't really say how much of each you should add, I just do it by eye. Hmmm.. Well, I guess most of it is beer, then a fairly large amount of barbecue sauce, use the ketchup to help thicken the sauce a bit, then about two, maybe three tea spoons of honey. Add the soy sauce until there's a thin layer of it all over your pan and finally sprinkle chilli and garlic all over until you think there's enough. Now mix, or you'll end up with something very odd indeed. While you make your sauce it's a good idea to get the oven heated, unless you want to mix the sauce again.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Apr 19, 2017 4:43 pm
|
|
|
|
|
|
|
|
|
|
|
|