CAJUN NOODLES
Boil the noodles, whilst cooking to rashers of bacon, once the bacon is done, lay it down on your plate to make a base, add in a stock cube, a little soy some cajun spices as the noodles are nearly cooked, once they are done, drain the water away and add some grated cheese over the top, grill it until the cheese goes gooey, then serve over your bacon.
Anyone else got recipe ideas that can be made from just the stuff you find lying around your cupboards?
