Garrrlic Shrimps
1 ½ tablespoons olive oil
1 pound shrimp
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
3 teaspoons of butter
salt (if butter's unsalted)
⅓ cup chopped Italian flat leaf parsley, divided
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