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Fancy dish sure to Impress


What you need for the Eggs:
8 slices Canadian bacon - saute until heated through
8 poached eggs
4 English muffins (halved, toasted)

For the Hollandaise Sauce:
3 egg yolks
1 tbsp. lemon juice
1 tbsp. cold water
3/4 c. butter (1 1/2 sticks)
Salt and pepper (white pepper)

How you make it:
Combine egg yolks, lemon juice, salt, pepper and water in blender. Blend 10 seconds at high. Melt butter. As blender is running, add hot butter in a steady stream until mixture thickens (20 seconds). Serve immediately.
Layer English muffin with bacon, poached egg. Top with Hollandaise Sauce.
Add 1 artichoke heart (unmarinated) for each muffin half.
Layer English muffin with spinach, eggs, artichoke heart. Top with sauce.