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Well our school recently hosted a food expo which all of the culinary program's students were required to enter. It was quite a task, but after five days our group was done and well ahead of schedule. We made a Raspberry Jam (Gelee de Framboise) with a White Chocolate Mousse (White Chocolate Mousse-Creme Anglaise Bavaroise). Our team won "Chef's Choice" for best dessert, but, unfortunately, won nothing else. Here are some pictures I took.

[ x ] These are the prtion cups were served. In this picture, everyone is fixing them because they were filled up too much.
[ x ] This is my monster I drank with lunch for energy
[ x ] This is one of our display shot glasses.
[ x ] This is the portion cups on our silver serving platter.
[ x ] Portion cups on a black plate.
[ x ] Our display flowers.
[ x ] Our display shot glasses.
[ x ] This is the sign we made for our table.